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Pregnant women not getting enough omega-3, critical for infant development, research shows

Summary: A research team studied the first 600 women in a cohort during and after their pregnancy to see whether they were consuming enough omega-3 long chain polyunsaturated fatty acids (omega 3-LCPUFA) to meet current recommendations. They found that in fact, most of these women were not.

Source: Canadian Science Publishing (NRC Research Press)

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